ANTINOX

HORECA Solutions

FASFC.
Zero tolerance.

A pest spotted in the dining room or kitchen can lead to immediate administrative closure. Antinox protects your business with documented protection plans that meet FASFC requirements.

FASFC-compliant

Administrative closure

The FASFC can suspend your activity immediately, without notice, on the mere observation of a pest.

Criminal liability

In the event of food contamination, the manager's civil and criminal liability is directly engaged.

Reputation destroyed

A single photo on Google Maps is enough to destroy years of image-building. The impact is irreversible.

Pourquoi Antinox

Ce que vous obtenez

Outside service hours

We work at night, at the weekend or between two services — without disrupting your business.

FASFC documentation

Compliant intervention report: ready for your next inspection, with no effort on your part.

FPS-approved biocides

Products approved by the FPS Public Health, leaving no residue on food-contact surfaces.

Guaranteed discretion

Unmarked vehicles, plain uniforms. Your customers and your reputation stay protected.

Notre méthode

The HORECA protocol

  1. 01

    FASFC audit

    Full inspection: kitchen, storerooms, cellar, waste bins, outside access points. Risk mapping.

  2. 02

    Protection plan

    Tailor-made protocol for your type of establishment, intervention schedule, selected products.

  3. 03

    Discreet intervention

    Treatment outside service hours, certified technician, biocidal products approved by the FPS Public Health.

  4. 04

    Documented report

    Signed report, FASFC register, 6-month guarantee with a free re-intervention clause.

Questions fréquentes

FAQ

Can the intervention take place at night or at the weekend?

Yes. For HORECA establishments, we systematically work outside service hours: at night, early in the morning or at the weekend. We adapt our schedule to your operating hours to avoid any visible disruption.

What documents do you provide for the FASFC?

Antinox delivers a full intervention report after every job: products used (technical data sheets + FPS authorisations), areas treated, an annotated floor plan of the establishment, and preventive recommendations. This file meets FASFC and HACCP requirements.

Are the products safe around foodstuffs?

Yes. We only use biocides approved by the FPS Public Health, suitable for indirect food-contact areas. Treated areas are identified in the report, along with waiting times before surfaces can be reused.

Do you offer annual maintenance contracts for restaurants?

Yes. The annual HORECA contract includes quarterly monitoring visits, a 24h response time for emergencies, and the follow-up register for your FASFC inspections. The rate is fixed and agreed in advance.

Can you intervene urgently before an FASFC inspection?

Yes. We intervene within 24h, with the report available immediately after the job. If the inspection is imminent, mention it when requesting your quote — we will prioritise your file.

Do your technicians have specific training for food environments?

Yes. Our technicians are certified for biocides (FPS Public Health) and trained in HACCP specifics: risk areas, product traceability, handling near foodstuffs, discretion during service.

Is your establishment protected?

Free FASFC audit — response within 24h.

Request the audit